Ok so my hubby was having a little moan that he was tiring of seeing the same sad looking bananas in the fruit bowl for the last 2 days. Instead of throwing them away I decided rather spontaneously at 5pm whilst tea was in the oven, to whip up a little homemade treat for pudding for my family. Even better I gained a little helper in the way of my 2 year old boy, so it turned into a little fun activity for us both to do together. Great for lunchboxes, after school snacks, with ice cream, custard or just on their own with a nice cup of tea. If you fancy giving them a go here’s how….

Ingredients

(Makes 12)

275g self raising flour

155g caster sugar

70g butter melted

3 ripe bananas mashed

2 eggs

1 teaspoon baking power

1 teaspoon vanilla essence (not pictured)

120 ml milk

100g roughly chopped chocolate of your choice

What We Did

• Grease or line muffin trays with cake cases & pre heat oven to gas mark 5 / 190•c

• Mix everything altogether thoroughly in a large mixing bowl then evenly fill each muffin hole

• Bake in the oven for 20/25 minutes or until golden, remove & set to one side to cool

• Enjoy 😋

If you wanted to put your own spin on these instead of chocolate chunks why not use raspberries, raisins, strawberries even mini marshmallows instead 🙂

Next time your bananas are looking a little worse for wear remember to pop back to this quick & easy recipe 😉 let me know how they turn out!

✨Thanks for reading super grateful✨

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